Antipasti e Insalate

 

20 Antipasto Misto

a selection of canadian and italian meat and cheese, marinated vegetables, albacore tuna and white bean salad

 

6 Zuppa di Pane

wood oven bread, tomato and cheese broth, sicilian olive oil

 

10 Insalata Caesar

young romaine leaves, crisp prosciutto, fried croutons

traditional dressing with anchovy and caper

 

13 Insalata di Manzo Fumato

home smoked pemberton beef, organic potato, pickled mushrooms

quince vinegar, boschetto al tartuffo

 

6 Misto di Olive

luques, mantquilla, castelvetrano in herb marinade

Traditional

 

12 Margherita

pomodoro, grana padano, fior di latte, basil

 

16 Margherita di Bufala

pomodoro, grana padano, buffalo mozzarela, basil

 

9 Marinara

pomodoro, grana padano, oregano, garlic

 

13 Napoletana

pomodoro, fior di latte, oregano, garlic, anchovy

 

19 Prosciutto e Rucola

pomodoro, grana padano, fior di latte, parma prosciutto, arugula

 

 

Contemporary

 

16 Funghi

pomodoro, grana padano, fior di latte, wild and cultivated mushrooms

 

20 Agnello

pomodoro, garlic, peace country lamb sausage, okanagan goat cheese, chili oil

 

16 Pesto

arugula pesto, grana padano, Nicli’s bacon, fresh tomato, confit garlic

 

17 Bianca

extra virgin olive oil, grana padano, organic potato, caramelized onion

thyme, gorgonzola

 

15 Capocollo

pomodoro, grana padano, garlic, marjoram

cured pork shoulder, chili oil

 

 

 

 

Chef

Christopher Picek